Chocolates should be stored in a cool, dry place ideally between 16 to 18 degrees celsius and with a humidity of 50-60%. You may keep your chocolates in a wine chiller or a conventional fridge.
Chocolates should be stored in a cool, dry place ideally between 16 to 18 degrees celsius and with a humidity of 50-60%. You may keep your chocolates in a wine chiller or a conventional fridge.
